 |
 |
Cinnamon Swirl French Toast:
2 Eggs, beaten
1/2 Cup Milk
1/4 Teas. Salt
6 Thick Slices of Cinnamon Swirl Bread
1 1/2 Teas. Vanilla Extract
Beat eggs, milk, salt and vanilla. Dip Cinnamon Swirl Bread into
this mixture. Cook on a greased griddle. Serve with maple syrup,
jelly or honey.
|
Blue Ridge Mt. Herb Spinach Dip:
1 Package Knorr Vegetable Soup Mix (dry)
16 oz. Sour Cream
1 pkg. Frozen Spinach, Thawed, Drained
1 Can Water Chestnuts, Chopped Coarsely
1 Loaf Blue Ridge Mountain Herb
Mix soup with sour cream. Add spinach and water chestnuts. Chill
overnight. Hollow out a loaf of Mt. Herb saving the insides for
dipping! Serve the spinach dip in the bread bowl. |
|
Montana Gold Bread Co.
3543 W. Cary St.
Richmond, VA 23221
Phone: 804-359-7700
Fax: 804-358-7315
Email: vagold@aol.com
|